-The Times of India CHENNAI: The Tamil Nadu government has launched a major initiative to promote dry land farming in cluster mode, focusing on improving production and productivity of millets, pulses and oilseeds in rain-fed agricultural fields, which remain by and large unused. The scheme, rolled out through a government order on January 27 is worth Rs 803 crore and aims at water conservation, promoting mixed farming, mini-dairy and poultry units to...
More »SEARCH RESULT
Total Matching Records found : 775
The solution to saving native cattle breeds lies in organic farming practices, not jallikattu -Aparna Rajagopal
-Scroll.in A farmer describes her efforts to preserve 12 breeds of draught as well milch indigenous cattle. On Monday, the so-far peaceful protests against jallikattu on Chennai’s Marina Beach turned violent as the police sought to clear agitators from what had become ground zero of the movement against the Supreme Court ban on the bull-taming sport. Though an ordinance cleared on Saturday allowed the sport to take place this Pongal, the controversy...
More »Towards less-cash agriculture: Well before demonetisation, low credit-driven model came up in Dewas -Vivian Fernandes
-The Financial Express In Madhya Pradesh’s tribal districts of Dewas and Khargone, the NGO, Samaj Pragati Sahayog, discourages cash transactions for agricultural inputs. The interest rates are usurious and vary according to commodities. For fertiliser, it is dheda—loan for the stuff has to be repaid 1.5 times over by the end of the harvest season. For pesticides it is sawa, or 1.25 times. Even barter can be extortionate. One quintal of...
More »Lost in the Green Revolution, many-hued varieties of paddy are being revived in Kerala -Leneesh K & Sridhar R
-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...
More »Stubble burning: Growing mechanisation, increase in paddy area added to problem
-Hindustan Times Sukhwant Singh, a farmer in Haryana’s Kurukshetra, had most of his 12 acres of agricultural land under paddy. After harvesting his crop, he set the paddy stubble on fire, burning it to the ground within a few hours. Singh and most other paddy growers in Punjab and Haryana, who are facing financial constraints due to falling productivity and dwindling returns, do not care about the ban on stubble burning put...
More »
