-Hindustan Times Aligarh: “She is a very Iron lady,” says Krishna, a municipal stenographer as I wait to meet the mayor of Aligarh, the BJP’s Shakuntala Bharti on a sultry afternoon. After over an hour, clad in a bright red sari with a thick golden border, vermillion streak on forehead and sindoor all the way back in her hair, Bharti, 51, walks in with a small black pug called Blackie. Amongst the first...
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Does the Banking System Really Want to Help Farmers? -Devinder Sharma
-TheWire.in The corporate sector is responsible for 70% of the country’s NPAs, but their loans are being waived off while waiving farming loans is still being frowned upon. The Gujarat government gave a loan of Rs 456.79 crore to the Tatas to set up the Nano plant at Sanand, near Ahmedabad. The Gujarat government has acknowledged that the massive loan was given at an interest of 0.1%, to be paid back in...
More »Crashing sales, fear of vigilantes push cattle farmers to the edge in Yogi Adityanath's UP -Gulam Jeelani
-Hindustan Times Dhanaura (Bulandshahr): Every Wednesday, until two weeks ago, farmers from Dhanaura, adjoining villages and beyond would sell at least 500 spent (no longer productive) buffaloes to meat traders at this licenced weekly market in Uttar Pradesh’s Bulandshahr, about 80 km from Delhi. Not anymore. On March 29, the second Wednesday since the Yogi Adityanath-led Uttar Pradesh government launched its crackdown on illegal slaughterhouses, it was not business as usual at...
More »State of Agriculture in India -Tanvi Deshpande
-PRS Legislative Research The key findings of the report entitled: State of Agriculture in India by Tanvi Deshpande (March, 2017) are as follows: * The agriculture sector employs nearly half of the workforce in the country. However, it contributes to 17.5% of the GDP (at current prices in 2015-16). * Over the past few decades, the manufacturing and services sectors have increasingly contributed to the growth of the economy, while the agriculture sector’s...
More »Why I would not advocate vegetarianism -Sunita Narain
-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...
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