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India’s First Fully-Organic State Faces Many Challenges to Maintaining its Status -Athar Parvaiz

-Earth Island Journal It’s too early to hail Sikkim’s transition to chemicals-free agriculture an outright success, say observers Sikkim, the picturesque northeastern Indian state in the eastern Himalayas, announced in January that it had transitioned completely to Organic Agriculture — the first state in the South Asian nation to do so. The process of shifting to Organic Agriculture was initiated by the state government 13 years ago when it launched the Sikkim Organic...

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42% of India’s districts use 85% of its chemical fertilisers -Jitendra

-Down to Earth A parliamentary standing committee blamed Agriculture Ministry’s skewed policy for the inequality in fertiliser usage The parliamentary standing committee on agriculture has recommended formation of a “Pesticide Development Authority” to ensure balanced use of chemical fertilisers in the wake of declining agricultural productivity. The 29th report, called “Impact of chemical fertilizers and Pesticides on agriculture and allied sectors in the country”, was tabled in Parliament by the committee. The...

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A farming that pulsates with higher profitability, productivity

-The New Indian Express CHENNAI: In the quiet corners of the State, farmers of five panchayats have been silently revolutionising pulse farming. Under ‘Pulse Panchayat’, an MS Swaminathan Research Foundation (MSSRF) initiative, over 1000 farmers in Pudukkotai have managed to achieve a 60% increase in the yield and also increasing the land under pulses cultivation in the three years since the project was started in 2013, the farmers said. What was first started...

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From plate to plough: The arhar challenge - Ashok Gulati & Smriti Verma

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...

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Dryland Farming: Bringing watershed management back to the policy agenda -Pravesh Sharma

-The Indian Express Price and technology-led incentives alone will not help boost pulses and oilseeds production in the country. Indian agriculture is governed by an impossible trinity or “trilemma” that requires it to meet three simultaneous objectives — global competitiveness, social inclusiveness and environmental sustainability — each often at odds with the other two. Official policy has largely tilted towards supporting the first two goals, with token, if not grudging, acknowledgement of...

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