-The Times of India NEW DELHI: The current spike in pulse prices could have been anticipated, but India's cereal-centric food security policies emphasize rice and wheat while dis-incentivizing the production of pulses despite clear trends that show a declining preference for cereals. Even though India's dependency on imported pulses grew as imports rose from 2.7 million tonnes in 2010-11 to over four million tonnes this year, minimum support price-driven procurement and the...
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How does India cope with rising pulse prices? By shifting to eggs -Sayantan Bera
-Livemint.com A pair of eggs costs less than Rs8 today whereas 100gm of tur dal costs between Rs16 and Rs20 New Delhi: The recent spurt in the prices of pulses is causing much heartburn to governments and consumers. But this is not the first time that prices of pulses have shot up; within the foodgrain basket, production and price shocks are fairly regular for pulses but rare for rice or wheat. So, how...
More »Rising fodder prices spell gloom for Poultry sector -Komal Amit Gera
-Business Standard Chandigarh: The rising cost of fodder ingredients in the past few days has pushed the Poultry industry into doldrums. An increase of the price of soya meal, a key ingredient, by almost Rs 1,000 per quintal, has left many small players worried. Against the cost of Rs 3 an egg, the farm gate price is between Rs 2.65 and Rs 2.70. P Tamil Arsan, vice-president of National Egg Co-ordination Committee...
More »75% of Indians suffer vitamin deficiency: Study -Janani Sampath
-The Times of India CHENNAI: More than seven out of ten Indians lack in vitamins, and most of them suffer from vitamin D deficiency that is linked to Alzheimer's disease, prostate cancer, erectile dysfunction and schizophrenia. Chennai-based Metropolis Healthcare studied 14,96,683 samples over three years and found an increasing trend of deficiency in vitamin D, vitamin B12 and vitamin B9 (Folic Acid) among all age groups of Indians. The samples tested across four...
More »A look at the state of meat production in India -Harish Damodaran
-The Indian Express Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. Bovines are the second largest source of meat in India after Poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood...
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