-ANI New Delhi/ Cuttack: Farmers in India's eastern region, prone for flash floods, are now shifting to flood-tolerant variety of rice, developed by Manila-based International Rice Research Institute, IRRI. The variety - Swarna-SUB1, is bread from a popular Indian variety of rice Swarna by upgrading it with SUB1, the gene for flood tolerance. Swarna was developed by Andhra Pradesh Agriculture University. The new variety, according to a report in the Indian Science Journal...

-The Hindu   The project has been started in Edaiyapatti panchayat in Pudukottai Pudukottai district is one of the driest regions in Tamil Nadu. The major crops under tank fed and open well irrigation system in this region in Tamil Nadu are paddy, millets, black gram and groundnut. Pulses like green, black and red gram are generally grown as a rainfed crops especially during summer. But the harvested pulses do not fetch a good...

-Down to Earth Studies indicate high food inflation As Met office predicts below normal rainfall because of El Nino this year, a study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) has projected a 1.75 per cent GDP reduction and loss of hundreds of thousands of jobs in the unskilled sector. The report released recently says that five per cent deficit rainfall forecast by the India Meteorological Department (IMD) will...

-The Hindu Jardhar village comprises of nearly 26 small hamlets in Uttarakhand. Like hundreds of villages in the country agriculture is a major occupation here. But the village is known for more than just agriculture. It houses some of the country's best and ‘lost' ancient seed varieties. This is thanks to Mr. Vijay Jardhari, a small farmer and founder of seed saving movement called Beej Bachao Andolan (seed savers movement), who has managed...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...