-The Telegraph New Delhi: Survivors and family members of the 93 people killed in the fire at Calcutta's AMRI hospital in 2011 have moved the Supreme Court seeking compensation between Rs 7 crore and Rs 9 crore each. A bench of Justices S.J. Mukhopadhaya and A.M. SAPre yesterday issued notices to AMRI on the application moved by the victims, led by Paromita Guha Thakurta and others, challenging a National Consumer Disputes Redressal...
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Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
More »Organic Farming in India Points the Way to Sustainable Agriculture -Jency Samuel
-IPS News NAGAPATNAM, India - Standing amidst his lush green paddy fields in Nagapatnam, a coastal district in the southern Indian state of Tamil Nadu, a farmer named Ramajayam remembers how a single wave changed his entire life. The simple farmer was one of thousands whose agricultural lands were destroyed by the 2004 Asian tsunami, as massive volumes of saltwater and metre-high piles of sea slush inundated these fertile fields in the...
More »Organic Route Turns Farms Green Again -S Deepak Karthik
-The New Indian Express NAGAPATTINAM/KARAIKAL: With just two weeks left for pongal, the farming community along the Nagapattinam and Karaikal coasts was abuzz with preparation for reaping the harvest of six months' hard work. However, the tsunami on December 24, 2004 swallowed their paddy fields whole, bringing with it tonnes of mud and saline water. Ten years on, farmers are now posting twice the yield of their pre-tsunami days, with the...
More »Gone grain: Doon Basmati may soon be dead -Shivani Azad
-The Times of India DEHRUDUN: The rich aroma and distinct taste of the Dehradooni basmati may be a thing of the past as early as the next couple of years. The grain, which made the term 'basmati' synonymous with good quality rice, is being edged out by other hybrid varieties as well as rapid urbanization which has shrunk the fields where it is grown. Confirming that the Dehradooni basmati, known as...
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