Ensuring food security to all is one of India’s top policy agendas today. Given a large mass of poverty in the country, it is not surprising and no one would perhaps disagree with the need to achieve this as soon as possible. But the varied policy instruments that can be used towards achieving this goal draw sharp differences among the stakeholders. What is food security? The World Food Summit of 1996...
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Nutrition efforts bypass women by Maitreyee Handique
Policies aiming to combat malnutrition are ignoring an entire generation of women whose overall health has a direct bearing on children’s growth, say advocacy groups and researchers Cradling a frail son on her hip and with a plastic bag stuffed with clothes in one hand, Tara Jadam walked into the rehabilitation centre inside the district hospital here to spend the next two weeks. On a hot afternoon, she has walked several miles...
More »A Case for Reframing the Cash Transfer Debate in India by Sudha Narayanan
Cash transfers are now suggested by many as a silver bullet for addressing the problems that plague India’s anti-poverty programmes. This article argues instead for evidence-based policy and informed public debate to clarify the place, prospects and problems of cash transfers in India. By drawing on key empirical findings from academic and grey literature across the world an attempt is made to draw attention to three aspects of cash transfers...
More »Poverty norm or calorie norm? by Swarna S Vepa
Kerala and Tamil Nadu with the lowest calorie consumption seem to show better health outcome indicators This report, a joint initiative by the MS Swaminathan Research Foundation — an institution with a remarkable long term commitment to issues related to food security — and the United Nations World Food Programme, should serve as an excellent hand book on urban food insecurity. Aside from providing all the relevant information in a consolidated...
More »FAO report makes strong business case for investing in women
If women in rural areas had the same access to land, technology, financial services, education and markets as men, agricultural production could be increased and the number of hungry people reduced by 100-150 million, FAO said today in its 2010-11 edition of The State of Food and Agriculture report. Yields on plots managed by women are lower than those managed by men, the report said. But this is not because women...
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