-Frontline Professor Sukhpal Singh, a faculty member of the Centre for Management of Agriculture at the Indian Institute of Management, Ahmedabad, has been researching and documenting the process of contract farming and food supply chains in India for more than a decade. He is of the view that the small farmer is being excluded in the method currently in place, which defeats the very purpose of improving Indian agriculture. Sukhpal Singh,...
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Why vegetable prices are killing you-Subodh Varma
-The Times of India Tomato prices have gone through the roof. This essential part of food in most households is selling at over Rs 60 per kilogram, in some places even up to Rs 80. In February this year, onion prices had similarly spiked for a few weeks, forcing families to shell out double-triple prices. So, what's going on? Is it a demand-supply problem, as claimed by traders and administrators? Or...
More »Food price rise pushes demand for pre-cooked, ready-to-eat food items-Mahesh Kulkarni
-The Business Standard Fear of bad monsoon has suddenly hiked vegetable and fruit prices by about 300% from the farm to your dining table Bangalore: Steep rise in prices of fruits and vegetables has resulted in over 55% of middle and low-income group families opting for pre-cooked and ready-to-eat food items to keep the kitchen budget intact, according to a survey. "The fear of bad monsoon has suddenly hiked the vegetables...
More »Veggies costlier, reason unclear -Akriti Gupta & Satabhisa Bhaumik
-The Times of India NEW DELHI: After two weeks, the floods have hit home. Vegetable prices, which were expected to rise due to crop and road damage, have soared in the past few days. Tomatoes are Rs 90/kg in north Delhi; capsicum is at Rs 110/kg in east Delhi. Even potatoes are retailing above Rs 20/kg across the city. While hawkers blame the bad weather, in the wholesale hub of Azadpur...
More »Rice and shine -Shonali Muthalaly and Anusha Parthasarathy
-The Hindu Shonali Muthalaly and Anusha Parthasarathy join the queue at an Amma Unavagam in the city and sample the fare as early as seven in the morning We are in the queue at 6.30 a.m. That's if you can call this a queue. Three people stand around sleepily. So much for our mental image of waiting in a hungry Oliver Twist-like queue for idlis! Two more people saunter into the Alwarpet...
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