-Livemint.com Major consumer goods players have caught on to the emergence of ragi as an alternative food, triggering production of the millet crop in India New Delhi: Just like the humble quinoa, which has risen to global prominence as a ‘super food’, ragi or finger millet was once a subsistence crop—a poor man’s staple. For the last four years or so, all that has changed. “Demand for ragi has come back as people are...

-Livemint.com Repeated price shocks take the sheen off horticulture crops grown by small and marginal farmers New Delhi: In the past few years, horticulture crops emerged as a favourite for small growers across the country. 2016-17 marks the fifth straight year when production of fruits and vegetables is estimated to surpass that of foodgrains. This signals a fundamental shift in India’s farm economy towards a growing share of horticulture crops, which now...

-Scroll.in A farmer describes her efforts to preserve 12 breeds of draught as well milch indigenous cattle. On Monday, the so-far peaceful protests against jallikattu on Chennai’s Marina Beach turned violent as the police sought to clear agitators from what had become ground zero of the movement against the Supreme Court ban on the bull-taming sport. Though an ordinance cleared on Saturday allowed the sport to take place this Pongal, the controversy...

-CounterView.net A new report, “Promise and Performance – Ten Years of the Forest Rights Act (FRA)”, released at a recent national convention in Delhi, has revealed that less than 5% of rights out of a total of over 200 million tribals and other traditional forest dwellers for about 34.6 million hectares (ha) in India has been so far recognized. The report, released as part of the Community Forest Rights Learning and Advocacy...

-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...