-The Hindu Business Line Beefing up input delivery, expanding irrigation facilities & infusing technology are the key India needs rapid economic growth to lift people out of poverty and meet the basic needs of a growing population. It is well recognised that for growth to be inclusive, it must create adequate livelihood opportunities and add to decent employment commensurate with the expectations of a growing workforce. Massive growth in information and communication technologies...

-The Hindu Tirupati (Andhra Pradesh): Given that about 30 per cent of the national energy goes to conventional cooking, bringing down LPG consumption holds the key. As the likely targets are social welfare hostels and schools, where mass cooking of meals is an integral part of the daily chore, New and Renewable Energy Development Corporation of Andhra Pradesh (NREDCAP) gave a demo at Social Welfare Boys' Hostel here recently on the use...

-GRIST Media If hard work and enterprise inevitably made you prosperous, every rural woman would be a millionaire. These women have borne the brunt of the radical, often brutal transformation of rural India these past two decades. Our writers examine the hardships they continue to face as well as their remarkable vision to solve some of the greatest problems of our times such as food security, environmental justice and developing a...

-The Hindu Kochi (Kerala): The State Horticulture Mission (SHM) is planning to implement organic farming and certification in 2,000 hectares in the State. The programme is to be implemented initially in the three districts of Idukki, Wayanad and Kasaragod during 2014-15, under the guidance of the National Horticulture Mission (NHM). Under the programme, financial assistance will be provided over a period of three years for groups of farmers covering an area of...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...