-The Hindu Sanitary napkins made by adivasi women of the State are in great demand. Hyderabad: In Telangana’s tribal belt, since February this year, adivasi women have been running four small units that produce sanitary napkins for free distribution to students in the tribal welfare hostels and ashram schools. Now, the region is set to get four more sanitary napkin production units, thanks to the demand for pads among young women in...
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Stubble Burning: Farmers blame high cost for limited use of key equipment -Sanjeeb Mukherjee
-Business Standard Haryana confident of handling the fires; to add over 1,230 new custom hiring centres soon New Delhi: Farmers in large parts of Punjab and Haryana haven’t completely abandoned stubble burning, though there has been considerable decline in number of burning sites this year, as compared to 2017. A big reason farmers in Punjab are being forced to burn the paddy stubble to clear their fields is an acute shortage of ‘Happy...
More »How farmer producer company model can transform Indian agriculture -Jayashree Bhosale
-The Economic Times Agricultural engineer Vilas Shinde has reaped a rich harvest. Sahyadri Farms, the farmer producer company (FPC) set up by him in 2011, has grown to become the largest FPC in the country, with a membership of 8,000 farmers and a turnover of Rs 300 crore. It has overtaken Mahindra Agribusiness to become India’s largest grape exporting company, and many say it may well be on course to revolutionise...
More »Gift-a-cow drive in Kerala -KM Rakesh
-The Telegraph Bid to help poor who lost cattle in floods A Kerala district has devised a programme under which people are being requested to donate cows to the poor who lost their cattle in the recent floods and landslides. The hill district of Wayanad, which recorded the death of 223 cows during the calamity, has come up with the Donate a Cow programme, under which the administration will rebuild the livelihoods of...
More »Milk and honey for schools -Basant Kumar Mohanty
-The Telegraph New Delhi: The Centre has asked the states to consider serving milk, milk products and honey with their school midday meals, explaining this can be a way of using up the country's surplus stocks of these foodstuff. Nutritionists and health activists have welcomed the move but questioned the objective of exhausting surplus milk powder and honey. Some have cited the absence of additional funding as a deterrent to implementation, for...
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