-GRIST Media If hard work and enterprise inevitably made you prosperous, every rural woman would be a millionaire. These women have borne the brunt of the radical, often brutal transformation of rural India these past two decades. Our writers examine the hardships they continue to face as well as their remarkable vision to solve some of the greatest problems of our times such as food security, environmental justice and developing a...

-The Hindu Panchayat takes uncultivated land on lease for farming ALAPPUZHA (Kerala): Any visitor to Thazhakara grama panchayat in Mavelikara taluk is bound to be welcomed by vast expanses of paddy fields. The local body has scripted a success story by reviving paddy cultivation and vegetable farming on a land that remained barren for around three decades. The panchayat achieved the turnaround by identifying uncultivated land and convincing private landowners to provide such...

-PTI Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production. The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their "innovative spirit". "It is a collective achievement rather than that of a single person," the scientist told the award ceremony audience at the Iowa State University in America. The award "honours the innovative spirit...

-Outlook Build toilets. But more important, get communities to change ways.   Vidya Balan, the Bollywood star and ambassador of the Indian government's programme for building household toilets, asks the mother-in-law who is busy toying with her bahu's ghunghat at the wedding ceremony: "Do you have a toilet at home for the dau­ghter-in-law to use?" Mum-in-law replies: "No." Vidya then asks her, "Then why are you extending her ghu­nghat so much when you...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...