-The Hindu Business Line VISAKHAPATNAM: Farmers in Visakhapatnam district are being encouraged to rediscover and adopt age-old agricultural practices, give up use of chemical fertilisers and pesticides, and grow organic crops, according to Mr P. Ramana, district manager of Community Managed Sustainable Agriculture project. He said in an interview that the project, being implemented by the District Rural Development Agency (DRDA), is meant to support poor farmers to adopt sustainable agricultural practices...

IRONY RUNS its play every year in India as food grains rot in godowns while 23 crore people go hungry every day. GOI Monitor talks to food and trade policy analyst Devinder Sharma on the issues stalking agriculture and public distribution    One of the reasons for surplus food not reaching the needy is that states are not picking up the grain. Why is this happening? Food grain procurement and distribution is...

Union Agriculture Minister Sharad Pawar’s statement in Parliament that the Government plans to shift subsidies from chemical fertilizers to organic manures has finally earned him some admiration from grassroots organisations working with small and marginal farmers in the country’s vast dry-lands. Pawar’s statement, if translated into policy action, may go a long way in improving the condition of some of India’s poorest farmers in the rain-fed areas which account for...

Inspired by Japanese agricultural scientist Masanobu Fukuoka, Raju Titus has taken to ‘no-till farming' and flaunting the results Three kilometres from Hoshangabad, Madhya Pradesh, on the road to Bhopal, is situated the Titus Farm that proudly flaunts its fertile expanse of 12 acres and a unique farming method that can potentially help overcome the worrying suicidal trend among farmers of the State, and perhaps of the country. The sole but strong...

A new report underlines the benefits of organic farming in the age of climate change While addressing a conference on the National Water Week this week, Prime Minister Manmohan Singh underlined the brewing water crisis. It could as well have been called the ‘National Water Weak’ — for this precious commodity for life is struggling to survive. The maximum blame for wastage of water is often put at the doors of...