-The Hindu Business Line Noted Gandhian economist Dr Sudarshan Iyengar surveys the distressed agricultural landscape, pinpoints its weaknesses, and prescribes solutions with their roots in Gandhian agronomics. Edited excerpts from an interview to BusinessLine: * Given the agrarian crisis in India today, how relevant are Gandhi's economic principles based on the village economy, and equitable distribution of resources? They are relevant in the context of Gandhi's view of gram swaraj (village self-rule), which...

-The New Indian Express The area under cultivation in Kerala has seen a major drop over the decades due to urbanisation. But there is an increased interest among the rural and urban folks to go back to agriculture. Kerala has long been a consumer state, depending on neighbours to meet its food requirements. Though the state has unique and diverse agro-climatic conditions in various regions, which enable it to cultivate many types...

-The Indian Express While we do not question the basic premise that air pollution has adverse health impact, we are sceptical about the figures quoted and the methodology adopted in estimating the cost. In the past three years, several studies have linked air pollution with health effects. For instance, the State of Global Air 2019, published by the Health Effects Institute (HEI), claimed exposure to outdoor and indoor air pollution contributed...

-The Indian Express Consumers today are willing to pay for organic produce. What is required is a policy framework to enable farmers to cater to this market. A few months back, I was at an artisanal products exhibition, where there was a stall showcasing organic leather bags. A buyer marvelled: “Wow, we have organic leather too?” The stall-person’s response was, “Sir, this is from animals that were fed only natural grass...

-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...