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Record 263.2 Million Tonne Foodgrain Production Likely this Year

-Press Information Bureau (Ministry of Agriculture) India is likely to produce record 263.2 million tonne foodgrains this year (includes kharif 2013 and rabi crops in the field at present). The earlier foodgrain production record of 259.3 MT was achieved in 2011-12. As per the latest crop sowing data available, major crops have been sown in more area than in rabi last year. Wheat has been sown in 315.3 lakh hectare...

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India's agriculture at its best today: Pawar

-PTI The previous record of 259.32 million tonnes was achieved in the 2011-12 crop year (July-June) India's farm sector is at its best today, with the country set to produce a record 263.2 million tonnes of foodgrains in the current crop year, Agriculture Minister Sharad Pawar said. Pawar also said he is "the happiest agriculture minister in the world" to see this "stupendous performance" in the sector and the ability of...

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This farmer sees green shoots even on dry land -LN Revathy

-The Hindu Business Line Coimbatore (Tamil Nadu): A good number of farmers in Pappampatti belt of Coimbatore's Palladam taluk have given up vegetable cultivation - for which the area was once known for - because of the persistent dry spell and acute water shortage in that belt. However, one farmer - Balasubramaniam sees green shoots in agriculture in that belt, literally. He is a progressive farmer and mentor to many others in that...

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'India may produce record 263.2 MT foodgrains this year'

-PTI Good monsoon improves prospects of better foodgrain production this year Nagpur: Foodgrain prouction is likely to touch a record 263.2 million tonnes (mt) this year, beating the previous high of 259 mt achieved two years ago, Agriculture Minister Sharad Pawar said today. "The country is likely to achieve record 263.2 mt foodgrain production this year. This would be about 4 mt higher than the record of 259 million tonnes achieved two years...

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Shifting to organic breeding -Devinder Sharma

-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...

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