-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

-The Indian Express   Farmers' groups point to lack of marketing support, MSAMB blames internal shortcomings. Pune: Almost two years after the state government introduced the concept of direct selling of fruits and vegetables by farmers' groups, lack of awareness drives and internal shortcomings seem to have impeded its success. At present, 68 farmers' groups are directly selling their products at 226 locations in Pune and Pimpri-Chinchwad. The initiative to allow farmers to directly...

-The Financial Express   With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...

-The Hindu   New Delhi: The Delhi Government's Food and Civil Supplies Department has decided to deactivate around 1.65 lakh ration cards which have been found to be bogus. Disbursement of ration (subsidised food grains) was stopped to around 1.7 lakh card holders across the city from April this year suspecting that these cards might be bogus. After giving two months time to the card holders to prove their authenticity, the department has...

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...