-Xinhua Heart disease, cancer, diabetes, chronic respiratory conditions, and other chronic diseases increasingly threaten the health and economic security of many lower and middle-income countries, the world bank warned on Thursday in a report. The world bank cautioned that the rise of chronic diseases, especially among young working adults in these countries, was a danger that warranted immediate global attention. According to the report entitled “The Growing Danger of Non- Communicable Diseases (NCDs):...
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Poverty and food insecurity rise in the US by Chris Arsenault
More than 2.5 million Americans fell into poverty last year, bringing the total number to its highest in 52 years. After touring food banks across Tennessee, Marcia Wells was not surprised by the latest statistics showing that more Americans are living in poverty today than at any time since the Census Bureau began first publishing the number 52 years ago. In the US, 2.6 million people fell into poverty last year, the...
More »Land rush and sustainable food security by MS Swaminathan
Managing our soil and water resources in a sustainable and equitable manner needs a new political vision, which can be expressed through the proposed Land Acquisition Bill and the recently formed Global Soil Partnership. On the basis of a proposal I had made three years ago, the Food and Agriculture Organisation (FAO) launched a Global Soil Partnership for Food Security and Climate Change Adaptation and Mitigation at a multi-stakeholder conference, held...
More »Address supply side on food: world bank
-The Business Standard Demand-side control cannot be an answer beyond a point to India’s persistently high food price inflation, the world bank said on Monday. Consumer price-based food inflation in India has been at 10-20 per cent for quite a long while, noted its report on ‘Food inflation in South Asia’. The Bank’s chief economist for the region, Kalpana Kochhar, said controlling inflation in India was a difficult job for the Reserve Bank...
More »‘Cash Grants Must Back Food Access’ by Keya Acharya
Studies by the India-Brazil-South Africa (IBSA) Academic Forum on food security issues in the three countries suggest that providing food access works best when backed by cash transfers. A paper on food security brought out by the UNDP’s Brasilia-based International Policy Centre for Inclusive Growth (IPC-IG), under the Forum, shows that despite the great strides in food production made by India people in this country are just not eating enough. Citing indices...
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