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For India’s Newly Rich Farmers, Limos Won’t Do by Jim Yardley

Bhisham Singh Yadav, father of the groom, is stressed. His rented Lexus got stuck behind a bullock cart. He has hired a truck to blast Hindi pop, but it is too big to maneuver through his village. At least his grandest gesture, evidence of his upward mobility, is circling overhead. The helicopter has arrived. Mr. Yadav, a wheat farmer, has never flown, nor has anyone else in the family. And...

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'Rs 33k cr needed to clean India's rivers' by Dhananjay Mahapatra

Diehard devotees may not believe this. But it's true that the water of the holiest among holy rivers -- the Ganga -- fails to meet the drinking and bathing standards after it leaves Garhmukteshwar and is most polluted in Kanpur. The national river meets all three standard parameters -- Bio-Oxygen Demand (BOD), Dissolved Oxygen and total coliform -- only at Rishikesh. For a river water to be fit for bathing...

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Every day, 1.1bn people poo without a loo by Kounteya Sinha

This is one world No. 1 tag that 'emerging India' would love to shed. Indians comprised 58% of all people across the world who regularly defecated in the open in 2008. That's more than half the Indian population (54%), a WHO-UNICEF report said. While 18% of urban India indulged in the practice, the percentage was as high as 69% in rural parts of the country. Globally, 1.1 billion people still...

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One billion could miss sanitation goal without boost to efforts, say UN agencies

With five years to go before the deadline for halving the number of people without access to safe Drinking Water and basic sanitation, the United Nations Children’s Fund (UNICEF) and the World Health Organization (WHO) warn in a report released today that without stepped-up efforts, nearly one billion people will be overlooked. “We all recognize the vital importance of water and sanitation to human health and well-being and their role...

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Kerala's love affair with alcohol

People in the southern state of Kerala are the heaviest drinkers in India, and sales of alcohol are rising fast. The BBC's Soutik Biswas examines why. Jacob Varghese says he began drinking when he was nine years old, sipping on his father's unfinished whisky and brandy in glass tumblers. It's a terrifying story of a descent into alcoholism for this 40-year-old health inspector. At school, he consumed cheap local liquor. He...

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