-TheWire.in At a time when food has provided so much grist for the identitarian and nativist mill, it is important to infuse into public discourse a modicum of reason through facts. For long, India has been mythologised as a vegetarian, and particularly beef-eschewing, society. Such a representation has further been ideologically explained (and justified) by a wide range of scholars, politicians and popular discourse by constructing India as a society primarily shaped...

-The Indian Express India’s disability movement will not be the same again. I wonder if 50 years down the line, India’s disability movement’s timeline will be viewed as before and after Javed Abidi. The unexpected passing away of this colossus a few days back has shaken all — from activists who were his contemporaries to reporters wondering aloud on Twitter about whom to ask for quotes in future coverage of disability. So where...

-The Times of India NEW DELHI: India’s global face of disability rights movement, Javed Abidi, died of chest infection on Sunday. He was 53. Abidi, who founded the Disability Rights Group (DRG), and was serving as the director of the National Centre for Promotion of Employment for Disabled People, is survived by his mother and two siblings.   Born in Aligarh, Uttar Pradesh, he was diagnosed with spina bifida. Abidi wasn't operated on...

-Hindustan Times A newer generation of politicians has again voiced the demand of giving land to landless Dalit households as a means to resolve the crisis of rural livelihoods. But the relentless pursuit of neo-liberal economic policies and liberalisation has rendered most of these demands Utopian Seven decades after Independence, while a majority of farmers cultivate their own land (however small their holdings may be), most Dalit farmers in much of India...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....