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Rise of livestock by Richard Mahapatra

Agriculture sector undergoes a historic change as livestock surpasses the economy of food grain Policy makers in India are finally acknowledging a structural shift in the agriculture sector they have been noticing for a decade. Economic contribution of livestock is today more than that of food grain crops. Traditionally, of the three components of the sector—crops, livestock and fisheries—crops drove the growth, and food grains are a major part of it....

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Mandatory bacteria test for milk for sale from February by Kounteya Sinha

Come February, milk sold in India will have to be tested for harmful bacteria like E Coli. According to the new food safety rules that come into effect six months from August, 2011, the Food Safety Standards Authority of India (FSSAI) has made it mandatory for milk manufacturers to test it for organisms such as E Coli, staphaureus and listeria monocytogenes before bringing it into the market. FSSAI CEO V N Gaur...

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Open the shutters

-The Indian Express   Even as the UPA’s effort to introduce 51 per cent FDI in multi-brand retail fell on its face, the proposal to allow 100 per cent FDI in single-brand retail is through. Just before the finance minister goes to the US to speak to investors, this decision is something of a face saver. The department of industrial policy and promotion formally announced the decision, with the condition that in...

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70% of milk in Delhi, country is adulterated by Kounteya Sinha

Beware, your daily glass of good health could actually be doing you harm. As much as 70% of milk samples picked up from the capital by a government agency failed to conform to standards. Of the 71 samples randomly taken from Delhi for testing by the Food Safety Standards Authority of India (FSSAI), 50 were found to be contaminated with glucose and skim milk powder (SMP), which is usually added to...

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Safal shows the way by Latha Jishnu & Jyotika Sood

Mother Dairy’s retail model helps farmers but is under pressure from chains Call it the Safal model. For close to 25 years, a large chunk of households in the National Capital Region have had access to fresh fruits and vegetables at affordable prices—at rates much lower than what the local vegetable and fruits market or the handcart vendor would charge. This was made possible by standing the concept of buying on...

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