-The New Indian Express The National Institute of Nutrition (NIN), Hyderabad, recommends that a person should consume at least 300 grams of vegetables a day. NEW DELHI: Quashing a popular belief, a report has revealed that students attending government schools in the national capital have better access to nutritious food than their counterparts in private schools. The Indian Council for Research on International Economic Relations (ICRIER), which compiled the report titled Survey...

-NetworkIdeas.org India is often mistakenly seen as a country with relatively low economic inequality. In fact, there were always very significant economic inequalities in India, which intersected with social and locational inequalities in complex ways. More significantly, the country’s inequalities widened after the internal and external economic liberalization measures from the early 1990s, which attracted global financial investors and boosted economic growth considerably. The estimates of low inequality are usually based on...

-The Hindu Business Line Hiking MSPs is not enough. The govt must work out a mechanism to provide income transfers to farmers The launch of a new umbrella scheme — Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA) — last week, is a response to the growing farmers’ anger over the last few years. Farmers have been demanding an assured income to emerge out of the continuing agrarian crisis. With open market prices...

A recent report by the National Bank for Agriculture and Rural Development (NABARD) enlightens one about the state of farmers' income and indebtedness in 2015-16. Entitled NABARD All India Rural Financial Inclusion Survey 2016-17 – in short NAFIS 2016-17 – the report says that between 2012-13 and 2015-16 the average monthly income for agricultural households grew by around 39 percent. One may recall that the Key Indicators of Situation Assessment Survey...

-Newsclick.in Food grain availability for Indians has increased by just 3.3% since 1961. On this 72nd Independence Day of our India, while there will be the usual speeches and festivities, spare a thought to this shocking bit of news: average availability of food grains for every Indian has increased by 3.3% since 1961. Food grains includes wheat, rice, other cereals and pulses. Among these, per person availability of pulses has actually declined...