-The Times of India LUCKNOW: In Mahoba, one of Bundelkhand's most backward districts, a bank goes to the doorstep of the poorest to turn the idea of "right to food" into a reality. Managed by a group of 40 youngsters and 5 elders, the "Roti Bank" gives home-cooked rotis and vegetables to the needy every day. The youngsters knock on the doors of common residents, asking them to donate two rotis to...
More »SEARCH RESULT
Govt. shows laxity in battle against malnutrition
The fourteenth Public Accounts Committee (2014-15) report, submitted to the 16th Lok Sabha in April this year, has found that despite various interim orders issued by the Supreme Court from time to time (based on a writ petition that was filed by People’s Union for Civil Liberties in April, 2001), the Government of India has failed to universalize the Integrated Child Development Services (ICDS) scheme. This means India has to...
More »PUCL plea in SC questions delay in implementation -Krishnadas Rajagopal
-The Hindu The 2013 Act was supposed to have been implemented by July 5, 2014 The Centre’s resolve to rid the country of hunger will be tested with a petition being filed in the Supreme Court challenging the year-long delay in implementing the Right to Food Act and validity of three administrative directions issued by the government, postponing food and cash entitlements from reaching the poor. A petition filed by the People’s Union...
More »Worry over cut in school-meal fund
-The Telegraph New Delhi: School education secretary Vrinda Sarup today voiced concern over the reduced allocation in funds for the midday-meal programme, saying she hoped the finance ministry would restore the budget for something that has helped bring back children to school. "Dialogues are on. We hope the MDM (scheme) would be protected," Sarup told a media conference organised to present the achievements of the human resource development ministry over the past...
More »Safe food, from the farm to the plate -Poonam Khetrapal Singh
-The Indian Express Food safety is critical for public health as food-borne diseases affect people's well-being,strain health-care systems, and adversely impact national economies, tourism and trade How often do we ask ourselves if the food we are eating is safe? Do we know if it is free of bacteria, viruses, parasites, chemicals, other contaminates, additives and adulterants which can cause over 200 diseases ranging from diarrhoea to cancer? Every year, diarrhoea caused...
More »