-The Free Press Journal Mumbai: Drinking water is an over exploited source for cultivation of cash crops like sugarcane and BT Cotton, which has added fuel to the fire of the agrarian crisis in the state. Hence these crops need to be banned and replaced with food crops like oil seeds, pulses, maize and sorghum; this needs to be supported with state incentive and price protection, a state government task force...

-The Indian Express It’s not that Maharashtra has spent less on irrigation. The real problem is its high cost. Latur in Maharashtra has become a symbol of acute water scarcity. Several “jal doots” (water trains) had to ferry water to thirsty Latur. The Maharashtra government also imposed Section 144 to maintain law and order near water bodies/ distribution points. The high court intervened in the case of IPL matches and asked these...

-FirstPost.com This Firstpost series that began with highlighting how private water sellers are doing sound business in the midst of severe economic downturn in the water-parched region; the toothless laws, lack of enforcement and ineffective irrigation network which has led to the exploitation and depletion of water levels in the dams; crop failures triggering farmer suicides; the region’s sugarcane addiction, and climate change manipulations affecting the agricultural produce, provides a vantage...

-The Indian Express In Maharashtra, where the sugar industry and politics are twined, drought is a manmade disaster Rains fall from the sky, but drought is “made” on the ground, at least in Maharashtra. The prevailing water crisis in the state is not about the unavailability of water resources. It’s all about criminal mismanagement of available resources. For the record: Yes, rains were deficient last year. In regions like Marathwada, which is facing...

-Theweekendleader.com/ Women's Feature Service Purulia (West Bengal): It was ironical that Purulia district often found itself on the West Bengal government's 'drought-hit' list when the average rainfall here is 1100mm-1500mm. The failure to conserve water as well as poor agricultural practices meant that despite back-breaking labour in the fields, farmers could only achieve six months' food sufficiency. Today, however, all that is changing thanks to a water management revolution led by ordinary village...