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India’s agrarian distress: Is farming a dying occupation -Richard Mahapatra

-Down to Earth Farmers across the globe are quitting their business, while the rural youth population is increasing. Who will grow our food? In 2019, the world started talking about a structural crisis impacting the planet’s most critical job —food production. The world’s food demand is rising but the number of people quitting, or not joining, farming is consistently growing. This raises an existential question: who will produce the food? In 2016, the...

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Indian Coordination Committee of Farmers Movements led by Yudhvir Singh calls for a nationwide bandh on 25th Sep. 2020

-Press release by Indian Coordination Committee of Farmers Movements dated 23rd September, 2020 ICCFM is a non-partisan national alliance of farmers movements representing 12 farmers' organizations across India based in UP, MP, Rajasthan, Karnataka, Tamil Nadu, Punjab, and Haryana. Bharatiya Kisan Union, Karnataka State Farmers Association, Tamilaga Vivasayigal Sangham are among the major farmer movement. As with many other farmers organizations in this country, ICCFM is gravely worried about the anti-farmer bills...

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MILES TO GO… Organic and natural farming still have a lot of ground to cover in India, says new CSE report

-Centre for Science and Environment * Niti Aayog vice chairperson Rajiv Kumar releases the report, which provides the real picture of organic farming in India: only 2 per cent of India’s net sown area organically farmed, and a mere 1.3 per cent of farmers registered to do organic farming * Organic and natural farming must be upscaled to make Indian agriculture sustainable, says the report * Needs to be turned into a mass...

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Growth in agriculture is not remunerative to Indian farmers -Richard Mahapatra

-Down to Earth Exceptional growth in agriculture and acreage in kharif season precipitate a crisis like never before for farmers   In recent times, agriculture made headlines for all the wrong reasons: Farmers quitting cultivation; the sector turning into a perennial loss-making enterprise; and the country’s official policy to downsize the dependence on agriculture to reduce overall economic hardship among the poorest of the population. Agriculture’s fast-declining economic importance reached such an extent...

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How our food choices cut into forests and put us closer to viruses -Terry Sunderland

-Down to Earth The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vast swaths...

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