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Gene mutation and food by Kavitha Kuruganti

Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...

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Farm Suicides

KEY TRENDS   • Suicide by self-employed persons in agriculture as a percentage of total suicides at the national level stood at 15.6 percent in 1996, 16.3 percent in 2002, 14.4 percent in 2006, 13.7 percent in 2009, 11.9 percent in 2010, 10.3 percent in 2011, 11.4 percent in 2012 and 8.73 percent in 2013. Suicides committed in the farming sector (by farmers plus agricultural labourers) as a proportion of total suicides in India was 9.4 percent in...

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Impact on Agriculture

  KEY TRENDS  • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...

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