-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
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Good harvests, abundant inventory continue to drive international food prices down – UN
-United Nations Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of the biannual Food Outlook report released today by the United Nations Food and Agriculture Organization (FAO). According to a statement released by the Rome-based FAO, bumper harvests and abundant stockpiles are key factors helping drive down international food prices. World wheat production in 2014...
More »Only 12% deficit in monsoon rainfall: Why is the picture of rural economy still uncertain? -Jayashree Bhosale & Avinash Celestine
-The Economic Times Dinkar Patil, a farmer from Buldhana district in Vidarbha, Maharashtra, normally cultivates cotton on his 13-acre farm land. This year, however, he has skipped the cotton crop and opted for soyabean and tur dal. "The rainfall started late. I did not cultivate cotton because of the delayed rains and the huge increase in cost of cultivation of the crop," said Patil. He is expecting a fall of about...
More »A food system for the future -Paul Polman & Marc Van Ameringen
-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...
More »Dropping Out for a Drop of Water -Kishore Jha
-Economic and Political Weekly The relationship between depleting water levels and school dropout rates is poorly studied. As chronic water shortages begin to affect more regions of the country, this trend will begin to appear more forcefully. Kishore Jha (kishor.delhi6@gmail.com) is working on child rights with Terre des Homes, Germany. Devender, a 14-year-old boy from Kheeda village in Almora district in Uttarakhand State, studies in Class 8. He spends at least three hours...
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