-The New Indian Express Bangalore: Agricultural technologies can help increase global crop yields by as much as 67 per cent and cut food prices by in half by 2050, according to a new book, ‘Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies.' The International Food Policy Research Institute (IFPRI), Washington, has released this book recently. The book cites an increased demand for food due to population and...
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Can Government-Allocated Land Contribute to Food Security? Intrahousehold Analysis of West Bengal’s Microplot Allocation Program-Florence Santos, Diana Fletschner, Vivien Savath and Amber Peterman
-International Food Policy Research Institute Secure land rights are a critical, but often overlooked, factor in achieving household food security and improved nutritional status in rural areas of developing countries. This study evaluates the impact of India’s land-allocation and registration program in West Bengal, a program that targets poor populations and promotes the inclusion of women’s names on land titles. We use mixed methods data collected between 2010 and 2012 to...
More »Fish Farms to Produce Nearly Two Thirds of Global Food Fish Supply by 2030, Report Shows
-The World Bank WASHINGTON: Aquaculture - or fish farming - will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and Aquaculture" - a collaboration between the World Bank, Food and Agriculture Organization of the...
More »Restoring the pulse -Devesh Roy & PK Joshi
-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...
More »India is still a hunger hotspot -Arvind Virmani and Charan Singh
-The Hindu Business Line Malnutrition, lack of clean water and prevalence of poor sanitation are the main causes of high child mortality in India. The Global Hunger Index (GHI) was released by the International Food Policy Research Institute (IFPRI) and Welt Hunger Hilfe (WHH) recently. According to the GHI, the world has made some progress in reducing hunger since the early 1990s and the millennium development goal of halving the share of...
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