-The New Indian Express HYDERABAD: To preserve indigenous seed varieties and also promote organic farming, the state bio-diversity board will soon open over 110 seed banks across the two states. With the requisite budgets sanctioned for this pilot project, the board is all set to start the programme in the coming weeks. The concept is inspired by the activities of a Karnataka-based NGO which was able to do the same in a...
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PDS rice and wheat consumption has doubled in rural India: NSSO -Jitendra
-Down to Earth Reforms in public distribution system and increase in number of people covered by it could be the reasons, say experts The latest data released by the government on household consumption patterns shows a decline in rice consumption and increase in consumption of wheat since 2004. In the meantime, consumption of rice and wheat made available through the public distribution system (PDS) has increased significantly, according to the survey report...
More »CCEA hikes paddy MSP by Rs 50 a quintal to Rs 1,360
-PTI Paddy MSP of Grade 'A' variety has been raised by Rs 55 to Rs 1,400 a quintal The government today announced Rs 50 per quintal increase in the minimum support price of paddy to Rs 1,360 to encourage farmers to cultivate rice, but said that the decision will not have an impact on inflation. Minimum support price (MSP) of pulses has been raised by up to Rs 100 per quintal. The Cabinet Committee...
More »Modi faces first challenge: India heading for a drought year -Akash Vashishtha
-Mail Today New Delhi: And this dread scenario could well unfold, with the Met prediction of a below-normal monsoon on Monday being underlined by Earth Sciences Minister Jitendra Singh who admitted that the forecast is of below-average rainfall. Precipitation in the June-September period is expected to be between 90 and 96 per cent of the long-term average, added the minister. What he didn't say was that the India Meteorological Department...
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
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