-The Hindu Business Line A creeping crisis in soyabean in Madhya Pradesh has given rise to this contradiction. Different policies are called for The Indian policymaker seems to suffer from the musk deer syndrome. The musk deer is a rare species that produces musk in its own body. But it does not realise this and searches endlessly for the source of the aroma. India faces a similar dilemma. On the one hand, the...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....

-Hindustan Times Bhopal: The Madhya Pradesh government will prepare a legal framework for leasing land for agriculture that would not put the land owner at a disadvantage but will provide rights to the lease holder, chief minister Shivraj Singh Chouhan said on Tuesday. Chouhan was addressing the media at the conclusion of an exercise launched by the state government to assess the ground situation against the backdrop of the farming crisis. He said that...

-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...

-The Hindu Business Line Policy interventions, skill development enhance opportunities for farmers Agriculture, the largest livelihood generating activity, is fast transforming itself from a supply-driven to a demand-demand scenario. The discerning consumer (urban, rural and global) is increasingly demanding better quality, multiple choices, food safety and convenience. Diversification is the key to convene these changing demand patterns with supply, and more importantly, to act as an overall risk mitigant for the producer himself....