-The Hindustan Times When it comes to wasting food items, India is ahead of China, says a UN report on food waste and its impact on natural resources. The grim news comes at a time when prices of most vegetables and fruits are high. The waste also takes a high toll on the country's natural resources because many of these items, rice for example, consume large quantities of water. It is estimated more...
More »SEARCH RESULT
Total Matching Records found : 202
Organic cultivation: learning from the Enabavi example-MJ Prabu
-The Hindu Is it possible to get a good yield without using chemical fertilizers? Will a shift to organic affect our food security? Can we manage insect pests without using pesticides? Will organic cultivation still be profitable for farmers? These are some of the often asked questions by farmers when problems of modern agriculture are being discussed. Enabavi, a small village in Warangal district, Andhra Pradesh promises to answer all these. Situated off...
More »Retailers, consumers sourcing cheaper vegetables from farmers via e-mails, SMS in Maharashtra -Jayashree Bhosale
-The Economic Times PUNE: Over 300 farmers from Mulashi near Pune, organised under the Abhinav Farmers' club, plan four months in advance who will grow what. More than 1,300 women, organised in 117 groups, do attractive packaging of Organic Vegetables, earning Rs 150 a day (for just 4-5 hours' work). The fresh vegetables, fruits and grains will be delivered at door step as per the orders booked through e-mails, voice SMS and over...
More »A Wonder Farm in Kerala-Shree Padre
-CivilSocietyOnline.com Kozhikode: Dubai's agriculture minister recently chartered a flight to Kozhikode and, accompanied by a horticulture consultant, headed to the Agriculture Research Station (ARS) at Anakkayam nearby. There the minister, Abdulla Jassim Abdulla M Almarzooqi, placed orders for fruits, spices and ornamental plants. But on his mind was something bigger. He offered free visas and air tickets to the 100 members of the research station's agricultural army, which rather grandly goes...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
More »
