-TheHansIndia.com * Excessive use of chemical fertilisers on vegetables and fruits is causing cancer to the consumers * 4,500 farmers are cultivatingin 15,000 acres in organic zones of 10 clusters in 8 mandals Raptadu (Anantapur): The district is in for a major organic revolution with the department of Agriculture taking the lead and initiative to wean away farmers from excessive use of fertilisers and pesticides and the disastrous effects of chemical residues on...

-The Financial Express Rising dole hits both investment and productivity With around Rs 175,000-180,000 crore of annual expenditure on agriculture subsidies, the government probably feels it is doing a lot for the farmers and, come election time, will probably boast about it to get the rural vote. Yet, as an Icrier analysis at its ‘Supporting Indian farms the smart way’ workshop shows, not only is the rising subsidy not helping agriculture as...

-The Pioneer Local crop varieties are resilient but ignored Recent reports that well-known plant scientist Debal Deb has found a traditional rice variety in West Bengal that contains silver and has medicinal properties, has aroused public interest. Who knew that a rice grain, or for that matter any plant variety, could naturally assimilate the precious metal from the soil? The discovery is a humbling reminder of the many mysteries that nature continues...

-The Times of India Rice varieties that could grow during droughts or floods, tolerate saltwater, and carry distinct aromas or medicinal benefits - India has lost 1.10 lakh such traditional rice types. Some fifty years ago, these varieties abounded in the country, which is striving currently to ensure food security for all. Now, however, only 7,000odd local varieties remain and not all are grown. A traditional variety of rice is passed from...

-The Telegraph The recent budget talked about the government's plan to double farm incomes in the next five years. This will be done through investments in rural infrastructure, especially irrigation. About 50 per cent of land under foodgrain production in India is irrigated. This means that half of the foodgrain producing land in India faces weather uncertainties and, hence, those working on them face annual (seasonal) variations in income. These variations...