-The Telegraph In her recent book, Green Wars, the environmental journalist Bahar Dutt, writes: "The editor of a leading media house, everytime I pitched a green story, would invariably complain: ‘Environmentalism is stalling growth; all I am interested in is double-digit growth for this country.'" The idea that environmental protection and economic progress are at odds is widely held among India's elite. It is shared by newspaper editors, economists, businessmen, and, not...

-The Telegraph Shillong: Scientists have urged farmers in Meghalaya to adopt "climate-smart agriculture" by adhering to recommended climate change mitigation strategies as various parts of the Northeast are facing a drought-like situation because of global warming. An awareness-cum-training programme on Contingency Plan for Drought-like Situation was held recently at the Indian Council of Agricultural Research (ICAR) for the northeastern region in Umiam under the National Initiative on Climate Resilient Agriculture project. According to...

-The Pioneer The Government must establish research & development and innovation centres at the village level, which can be instrumental in evolving solutions for the actual problems being faced on day-to-day basis by the farming community The agriculture sector today faces multiple problems, thanks to insufficient rainfall, falling crop productivity and failures coupled with low profitability. Climate change, air pollution, frequent droughts and other adversities have brought the farmers to their knees,...

-The Hindu Among various cash crops, turmeric has a potential market value all through the year since it is mainly used as a value added product. Erode is a turmeric cultivating hub in Tamil Nadu and almost all farmers in the region are growing this crop. But the main issue with this crop is that like paddy, it is labour intensive. A huge labour force is required for weeding, earthing, fertilizer application, harvesting...

-The Asian Age New Delhi: With traces of toxic metals found in fruits and vegetables grown along the banks of the Yamuna river, the city administration is likely to ban farming with contaminated water from the river. The national capital receives 95 per cent of its vegetables and fruits from other states. Of the remaining five per cent, half of these are grown using the Yamuna's polluted water. As the move...