-The New Indian Express HYDERABAD: We are often fascinated by the bright colours and unusual sizes of vegetables and greens, one of the reasons that compel us to purchase them. In order to meet the demands of consumption, a lot of chemical enhancers are used while farming these vegetables and greens, to make them look much more attractive. Even though most of us are aware of the fact that chemicals are used...
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Check dams a boon for parched villages -Sumita Sarkar
-The Times of India NASHIK: Two non-governmental organizations (NGOs) in Nashik have provided relief to some drought-prone villages in Nashik, by constructing check dams or by reviving the ancient ones. Ten villages have benefited from these projects and more check dams are in the offing. The NGOs had conducted independent research in Sinnar and in Peth, given that these areas suffered from acute water scarcity in the summer months. In 2007, the...
More »Unseasonsal rain, hailstorms trigger farmers’ suicides in Maharashtra, 18 dead -Chittaranjan Tembhekar
-The Times of India MUMBAI: The issue of farmers' suicide seems to have resurfaced with a vengeance in Maharashtra following the recent bout of unseasonal showers and hailstorms in the state. While sources working closely with the government have said that around 18 farmers have killed themselves between February 22 and March 18, social activists claim the figure could be between 80 and 100 - more than the average for every...
More »India Grows Close to 270 Million Tonne Fruits and Vegetables
-Press Information Bureau (Ministry of Agriculture) With a production of 269 million tonnes in 2012-13, the horticulture sector has emerged as a major contributor to the food basket of the country. Horticulture production grew by more than 8% during the last decade. As compared to the production of 257 million tonnes in the previous year and 215 million tonnes about five years ago, there has been significant jump in the horticulture production,...
More »Small steps to a bigger yield -Ratnadip Choudhury
-Tehelka Away from the politics of food security, a small initiative in Assam is changing the way young people look at agriculture. Pubali Saikia, 13, plucks fresh ripe tomatoes, as her classmate Sunti Saikia, 14, arranges beanstalks. The two teenagers are excited; it is, after all, the first produce of their life. Of late, the Titabor sub-division in upper Assam's Jorhat district has been witnessing a silent awakening of sorts. And...
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