Those who compare India with China on equal basis, could be left with egg on their face if the new Global Food Policy Report 2014-15 is to be read and believed. The recent report from International Food Policy Research Institute (IFPRI) shows why India is still faring much worse as compared to its neighbours including China, in the areas of agriculture and food security. In 2012, China spent close to...
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Food security, a slippery slope -S Ramadorai
-The Hindu Business Line There's no Malthusian problem right now, but without sustainable farming the world will be in serious trouble Food security, a seemingly innocuous phrase, is fast becoming one of the most widely discussed topics of our time. A lot of us would associate ‘food security' as a challenge for the impoverished but it could potentially become a much more widespread problem straddling across geographic and economic divides. The issue of...
More »Let Them Eat Schemes -Ruhi Kandhari
-Tehelka Why is India struggling to feed its girls and women, who are in desperate need of nutrition, asks Ruhi Kandhari One out of three women or adolescent girls who come through that door are anaemic," says Dr Savita Agarwal, who runs a charitable clinic at a slum in north Delhi, pointing at the door of her clinic. "They cannot afford to eat meat, eggs, fruits and vegetables that provide iron." Fifty percent...
More »‘Malnourishment declined sharply among children in India’ -Rukmini S
-The Hindu A new provisional data from a survey conducted by the government and UNICEF shows The proportion of underweight children in India might have declined from 45.1 per cent in 2005-6 to a historic low of 30.7 per cent last year, new provisional data from a survey conducted by the government and UNICEF shows. Since 2005-6, there has been no new data on child and adult weights and heights, key in determining...
More »A food system for the future -Paul Polman & Marc Van Ameringen
-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...
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