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Pulses and the zero hunger challenge -MS Swaminathan

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...

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Chuck the BPL card -Mihir Shah

-The Indian Express SECC opens the door to step away from the poverty line as a criterion for government benefits. The Government of India has just released data from the Socio-Economic and Caste Census (SECC) 2011. It is perhaps the most ambitious exercise of this kind ever conducted in human history. The SECC 2011 has three parts: census of rural India, conducted by the Union ministry of rural development (MoRD), census...

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Pursuing zero hunger -Varun Gandhi

-Asian Age Children born in India are, on average, shorter than those born in sub-Saharan Africa. Even worse, 255 million Indians remain food insecure, eating less than 2,100 calories daily. Jharkhand reports the lowest per capita calorie intake (1,900 Kcal) in rural areas, while West Bengal hovers similarly (1,851 Kcal) in urban areas. We have attempted to meet this challenge through legislation. Aside from the Right to Food Bill, the landmark...

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Govt. targets food security of the poorest, most vulnerable

Is the Government stepping back from its responsibility under the National Food Security Act (NFSA) by giving technical reasons? Civil society organizations, which struggled to enact the Right to Food legislation, doubt that this may be the case. It has been alleged recently by several civil society activists that the Government is rolling back the Antyodaya Anna Yojana (AAY), which is meant for food security of the extremely poor households,...

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Conspiracy against mustard -Devinder Sharma

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...

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