-Responding to Climate Change Forthcoming UN study could reveal median crop yields may fall by up to 2% per decade for the rest of century Scientists are gradually narrowing uncertainty over the impact of climate change on food production, pointing towards a more pessimistic picture. The degree to which people can adapt to climate change is part of a wider debate about the urgency of cutting carbon emissions. Adaptation is especially relevant to agriculture,...

-The Business Standard Chulhas - cook stoves of poor women who collect sticks, twigs, leaves and every other biomass material they can find to cook meals - are today at the centre of failing international action. The concern is that women are breathing toxic emissions from the stove and that these same emissions are also adding to the world's climate change burden. The Global Burden of Disease Study 2010 established that...

-Down to Earth Report lacks region specific-information; methodology used is questionable, say experts in India A recent World Bank report recommending reduction of common pollutants like soot or black carbon and methane in the Himalayan region to slow global warming has drawn severe criticism from Indian scientists. Reducing emissions of black carbon and methane can not only save lives by reducing air pollutants in atmosphere but also bring down ice melt which is...

-The Hindustan Times Mumbai: The adverse effects of climate change are being felt on more than a fourth of India's landmass over the last four decades. While some parts of the country have turned arid, others have witnessed more rainfall. A study by the Central Research Institute for Dryland Agriculture (CRIDA) at Hyderabad has revealed that about 27% of the country's geographical area has been directly impacted by climate change, a result...

-SunStar.com FARMERS, particularly those growing rice, can help reduce methane emissions into the atmosphere by adopting controlled irrigation or alternate wetting and drying (AWD) technology. Developed by the Laguna-based International Rice Research Institute (Irri), AWD is a technology that allowed rice fields to dry for a certain period before applying irrigation water. Also called controlled irrigation or intermittent irrigation, AWD technology can actually save farmers almost one-third of irrigation water without sacrificing yields....