-VillageSquare.in Overcoming taboos and becoming more knowledgeable about abundant local foods, malnourished Kondh people in Odisha are bringing diversity to their food baskets through backyard kitchen gardens Kandhamal/ Kahalandi, Odisha: “Unless we consume a variety of foods that include vegetables and greens, pulses and legumes, and meat and fish along with rice, where will we get adequate nutrition? How can our children have proper physical and cognitive growth?” asked Golapi Kanhar. The question...

-Newsclick.in Even as the growth rate of the Indian economy is slowing down, and the index of industrial production (IIP) is actually showing negative growth for three consecutive months, August to October (over the corresponding months a year ago), the inflation rate in the economy has started accelerating. Significantly, the acceleration in inflation has been the sharpest precisely during these very months when the contraction in industrial output has been the...

-PTI The government must introduce millets into diet of the mid-day meal programme to improve India''s low nutrition ranking, Niti Aayog CEO Amitabh Kant on Wednesday said. Speaking at a workshop on ''Energy-Water-Agriculture Nexus: Grow Solar, Save Water, Double the Farm Income'', Kant further said India needs to intensify crop diversification and public procurement must focus on very less water intensive crops. "We must introduce pulses and millets into the diet of the...

-The Hindu Under the Pradhan Mantri Annadata Aay Sanrakshan Abhiyan scheme, only 1.08 lakh tonnes have been procured so far. Less than 3% of this season’s sanctioned amount of pulses and oilseeds have actually been procured so far under the once-hyped PM-AASHA scheme, Agriculture Ministry data show. Arrivals of these crops began in October and will end by February. A total of 37.59 lakh metric tonnes of procurement had been sanctioned under the...

-The Telegraph With malnutrition levels as bad as sub-Saharan African countries, a vegetarian diet is just an imposition for Indians Indian cuisine is not a homogenous entity, and food habits differ along regional, religious, caste, and class lines. Yet there is an assumption in dominant discourses that India is a vegetarian nation. According to Dr Veena Shatrugna, former Director, National Institute of Nutrition, Hyderbad, contrary to any such assumption, about 80 per...