-PTI   In its Budget wish-list, the Agriculture Ministry has demanded lowering of interest rate on crop loans to 3% for those farmers who pay in time, from the existing 4%. According to sources, the ministry has suggested an additional 1% interest subvention (subsidy) on short-term crop loans of up to Rs 3 lakh to farmers who pay their dues on time. Other farmers get crop loans at seven% interest rate. The 2012-13 Budget...

Handloom weavers in Andhra Pradesh are in a crisis brought on by policy blindness and the emphasis on powerlooms. WHEN P. Pulliah, a weaver in the traditional cotton handloom centre of Chirala in Prakasam district of Andhra Pradesh, describes the sarees he crafts, thread by delicate thread, his face lights up with joy. He animatedly explains that the sarees have a border on both sides. And they are fully embellished, he...

The Madhya Pradesh government beefs up its saffron agenda with a “draconian” law. “IT is a contest between the two. The holy by-lanes of old Bhopal, which houses two of the largest mosques in Asia, the Taj-ul-Masjid and the Jama Masjid, were under attack from the holy cow,” said an activist of the Akhil Bharatiya Vidyarthi Parishad (ABVP), in a tone which he thought was in good humour, when asked about...

Observed changes in rainfall patterns and increased temperatures, particularly in the North-Eastern region, are the major projections on which Indian agriculture scientists are pegging their “mitigation and adaptation” plans in the farm sector in the absence of definitive long-term and area-specific data on climate change. Acknowledging that in India the “climate system is extremely complex and poorly understood in terms of extent, timing and impact”, Indian Council of Agriculture Research (ICAR)...

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...