-Asian Age Children born in India are, on average, shorter than those born in sub-Saharan Africa. Even worse, 255 million Indians remain food insecure, eating less than 2,100 calories daily. Jharkhand reports the lowest per capita calorie intake (1,900 Kcal) in rural areas, while West Bengal hovers similarly (1,851 Kcal) in urban areas. We have attempted to meet this challenge through legislation. Aside from the Right to Food Bill, the landmark...
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In Vyapam scam, 10 dead in mishaps and 4 suicides
-Hindustan Times Bhopal: At least 10 people linked to the PEB scam in Madhya Pradesh were killed in road accidents and four more committed suicide, statistics by a court-monitored investigation show, raising suspicions of an attempt to silence key players in a massive corruption scandal dogging the Shivraj Singh Chouhan government. The death of two more people at the weekend took the official body count of people linked to the scandal to...
More »'38% of rural, 16% of urban households hold BPL cards'
-Business Standard 46% of rural, 23% of urban households purchased subsidised rice through public distribution system While a national list of the actual number of poor in India, based on the socio-economic CASTE survey, is expected to be released shortly, 38 per cent of rural and 16 per cent of urban households currently possess 'below poverty line' (BPL) cards, according to a new report from the Ministry of Statistics and Programme Implementation....
More »Centre to do away with 42 welfare schemes
-PTI Chief Ministers’ sub-group of the NITI Aayog agrees to reduce number of centrally-sponsored schemes from 72 to 30. The number of centrally-sponsored schemes (CSS) is likely to be reduced to 30 from 72 with a Chief Ministers’ sub-group of the NITI Aayog reaching a broad consensus on the issue. The panel has also recommended increasing the share of flexi funds to 25 per cent from the current 10 per cent. “There is a...
More »Conspiracy against mustard -Devinder Sharma
-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...
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