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Challenge of climate change, post-Copenhagen by RK Pachauri

Are the world and human society in general ready and willing to take action on critical issues that require a major change in the manner in which we produce and consume goods and services?  The science of climate change is now well established. This is the result of painstaking work of over two decades carried out by thousands of scientists drawn from across the globe to assess every aspect of...

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Cold, unfeeling city by Harsh Mander

Each night, as temperatures continue to plunge and Delhi shivers through its coldest winter in the last decade, a few more people lose their lives on its streets. The people who succumb to the cold include rickshaw-pullers, balloon-sellers and casual workers, the footloose underclass of dispossessed people who build and service the capital city of the country and yet are forced to sleep under the open sky. They die because...

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Farm suicides: a 12-year saga by P Sainath

In 2006-08, Maharashtra saw 12, 493 farm suicides. That is 85 per cent higher than the 6,745 suicides it recorded during 1997-1999. And the worst three-year period for any State, any time. The loan waiver year of 2008 saw 16,196 farm suicides in the country, according to the National Crime Records Bureau. Compared to 2007, that’s a fall of just 436. As economist Professor K. Nagaraj who has worked in-depth on...

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A rose by any other name… perfuming the path in UN battle for biodiversity

 The United Nations has mobilized the fashion and cosmetics industries in an “eco-fashion” battle to curb the unprecedented loss of the world’s biodiversity, from over-harvesting wild species for their skins or natural fibres to pollution caused by manufacturing processes. More than 500 prominent figures from government, international organizations and the above industries have been meeting in Geneva over the past two days at the UN Conference on Trade and Development...

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Foodwise by Aparna Pallavi

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

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