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Sustainable Farming Can Feed the World? by Mark Bittman

The oldest and most common dig against organic agriculture is that it cannot feed the world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture isn’t working perfectly, either: the global food price index is at a record high, and our agricultural system is wreaking havoc with the health not only of humans but of the earth. There are around a billion undernourished people; we can also...

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Drought effect: Asset creation gathers pace by Devika Banerji

There is a silver lining to the drought that hit India in 2009-10. Although it sapped the country's growth, it led to an almost doubling of physical assets created under the government's flagship rural employment scheme that year. The drought of 2009-10 was the worst that the country had faced in 17 years. As regular jobs in the farm sector dried up, more people sought work under the Mahatma Gandhi National...

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More funds sought to assist children, women in crisis situations by Aarti Dhar

The United Nations Children's Fund (UNICEF) on Sunday released the Humanitarian Action for Children Report, 2011, requesting $1.4 billion in its appeal to donors to assist children and women caught in the throes of crises. The report highlights 32 countries and emphasizes the increasing importance of strengthening the resilience of communities. “Investing in children and building the resilience of countries and communities living on the edge not only shortens their road...

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Hunger, by design by Vandana Shiva

Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...

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For India’s Farmers, a Bare-Bones Drip System by Vikas Bajaj

During a recent trip to a rural part of western India to report on rising food prices, I met two kinds of farmers — those with access to irrigation and those without. The differences between the two were stark. Those with drip irrigation or sprinklers invariably were reaping rich harvests and profits. But the vast majority of India’s farmers fall in the second camp: they water their crops by Flooding their...

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