-The New York Times BOLLIKUNTA, India - Latha Reddy Musukula was making tea on a recent morning when she spotted the money lenders walking down the dirt path toward her house. They came in a phalanx of 15 men, by her estimate. She knew their faces, because they had walked down the path before. After each visit, her husband, a farmer named Veera Reddy, sank deeper into silence, frozen by some terror...

-The Business Standard It is an inconvenient truth that the poorest people in India live in the country's richest forests. The management of this green wealth has not brought any benefits to the locals Forests have been blacked out in the economic assessment of the country. The Economic Survey does not even list forestry as a sector, for which accounts are prepared. Instead, it is lumped together with agriculture and fisheries. In...

-Sunday Pioneer A cluster of villages engaged in weaving the exquisite Benarasi sarees is in the midst of a serious health crisis. More than 1 lakh people from this once prosperous region have fallen prey to aggressive tuberculosis. Poor living conditions, working in dark rooms and constant inhalation of minute silk threads have weakened the lungs of these artisans. With an average monthly income of not more than Rs3,000, it is...

-The Times of India NEW DELHI: Localized air pollution, posing an environmental and health challenge, has been linked to the presence of 'heat islands' in Delhi - pockets which are significantly warmer than their surroundings. A study of these localized 'hot spots', compiled after a controversy over a Delhi versus Beijing pollution scare, revealed that vehicular congestion in conjunction with highly built-up areas is creating worrying levels of pollution, affecting a significant...

-Down to Earth Japan's Sapporo brewery patents Indian barley gene without giving benefit to farmers Ballia district, the easternmost part of Uttar Pradesh, is a flood-prone area that extends towards Bihar from the confluence of the Ganga and the Ghaghra. Over decades, its farmers, mostly marginal and small, have been cultivating barley, exchanging its seeds, improving the varieties and giving these to a government project to cull the best of the lot....