-The Indian Express Vietnam is by far the largest importer, data show; it is likely, however, that the bulk of the over 6 lakh tonnes of carabeef shipped to Vietnam finds its way unofficially to China Brazil and India have been vying for the top spot in world beef exports over the past several years. In 2014, India dislodged Brazil from the number 1 slot, according to United States Department of Agriculture...

-Huffington Post A majority believed that religion (47%) should take precedence over science (33%). Socially conservative, religiously inclined, worried about jobs - a new nationally representative sample survey of India's youth paints a sobering profile of what young people think and want. Ten years after their first such survey, the Delhi-based Centre for the Study in Developing Societies (CSDS) and Konrad Adenauer Stiftung (KAS), a German foundation associated with a political party,...

-The Hindu Their views reflect an inclination towards intolerance, while they move with the times in appearance and consumption Indian youth are certainly becoming more modern in their appearance and consumption habits, “but their thoughts and views reflect a troubling inclination towards intolerance and conservatism”, says a national survey of their attitudes, anxieties and aspirations, released in New Delhi on Monday. The survey, jointly conducted by the Centre for the Study of Developing...

-Hindustan Times The recent crackdown on meat shops in Uttar Pradesh offers a peek into the ethical divide that exists between vegetarians and non-vegetarians in India. The increase in meat consumption, intensive animal farming and growing cruelty against animals has given rise to compassion movements across the world. It should be a matter of pride therefore that India is among the most-vegetarian countries in the world. But how does meat become a...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...