-Livemint.com Courts are finally protecting individual liberty in prohibition and beef ban cases The politics of alcohol consumption and cow slaughter have, of late, run roughshod over issues of constitutional law and philosophy. The Patna high court’s recent judgement on prohibition in Bihar—especially when read together with the Bombay high court’s earlier beef ban verdict—is a necessary redressal of the balance. These judgements are a nuanced look at how the relationship...

-PTI New Delhi: As pulses continued to soar to touch up to Rs 200 per kg, intelligence agencies were on Thursday asked to crack down on cartels, while futures trade was curbed to check speculation and buffer stock was hiked over 5-times to 8 lakh tonnes to boost supply in a multi-pronged approach. Efforts were also beefed up to sell larger quantities of pulses at highly-subsidised rates through government agencies and outlets,...

Amidst the prevailing gloominess over agrarian crisis, a recently released report says that the growth rate of agricultural output in both India and China were the same during 2008-2013. The agricultural gross domestic product (GDP) of both these countries on an average grew at 3.3 percent per annum during that period. The latest available data from the 2016 Global Food Policy Report, however, indicates that the neighbouring countries of Sri Lanka...

-The Times of India 16 Lakh Dalit Leather Workers Depend On The Humble Cow For A Living. The Meat Industry Employs Many More. Every Year, India Exports Buff Worth 30K Cr. All This Is In Jeopardy With The Cow-Protection Clamour. TOI Takes A 360° Look Across the country, especially in rural areas there's simmering un ease bordering on panic. Farmers no longer think freely about buying or selling cattle. People especially from...

-The Hindu Beef Production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....