-The Indian Express Will not halt research but not rushing through decision, says Javadekar. HELPING THE government buy peace with activists protesting against granting clearance to the first transgenic food crop in the country, the biotechnology regulator on Friday deferred a decision on allowing the cultivation of a genetically-modified (GM) hybrid mustard. The Genetic Engineering Appraisal Committee (GEAC), a body under the Environment Ministry that regulates the use of genetically modified organisms (GMOs),...

-Business Standard Keeps records of deliberations and Biosafety data under lock Keeping its agenda, records of discussions and results of safety trials under wraps, the environment ministry’s Genetic Engineering Appraisal Committee (GEAC) is set to decide next week whether it is safe to commercially grow genetically modified mustard. The committee is scheduled to meet on February 5 and could make a final recommendation on what could be India’s first commercially-grown genetically modified...

-The Hindu The launch of the inactivated polio vaccine injection marks a shift in addressing vaccine derived poliovirus cases. After nearly five polio-free years, and with the launch of the inactivated polio vaccine (IPV) injection in the national immunisation programme tomorrow (November 30), India will be pushing for “endgame polio”. The injectable vaccine, which uses killed polio viruses, will be used alongside the oral polio vaccine (OPV). For now, immunisation using IPV will be...

-Business Standard Since the United Progressive Alliance (UPA) government put a moratorium on commercial cropping of Monsanto's Bt Brinjal in 2010, the Centre has received the first- ever proposal for clearance in five years to let farmers grow a transgenic food crop - a genetically modified hybrid variety of the mustard plant. The decision on the proposal would have to be taken by the environment ministry on behalf of the Union...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...