Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...

-Hindustan Times New Delhi: She greets you with a ‘Good morning’, then puts on her gloves, apron and a mask, and immediately gets down to mixing chemicals and cleansers in exact proportions. She is no paramedic. Meet the new-age Indian bai, who now accepts all sorts of assignments, right from cleaning and cooking to babysitting and eldercare, via an app on her smartphone. This professionalisation of your regular bai is a result of...

-The Indian Express Extended dry spell hits rabi plantings on top of failed kharif crop Bhopal: Madhya Pradesh, an agricultural success story of the past decade, is bracing itself for a rough time this year, with deficient rains resulting in the failure of the kharif crop and also putting a question market over sowing in the ongoing rabi season. The state, in recent times, had emerged as the country’s second largest contributor of...