-The Hindu Meals low on calories and proteins, says Review Mission Hyderabad: Food quantities served under Mid-day Meals scheme in the State's schools are way below the norms prescribed, going by the findings of the Fifth Joint Review Mission to Andhra Pradesh. According to the Mission's report after its visit to Hyderabad and Medak between June 24 and July 3, the gap between the norms and actuals is more in the case of...
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Food for thought in a mid-day meal tragedy-Amarjeet Sinha
-The Business Standard The tragedy involving the death of children in a Bihar school should reinforce recent efforts to improve the programme, notes Amarjeet Sinha. The sad loss of 23 innocent lives after consuming hot cooked meals in a school in Bihar has rightly shocked and angered people. The highly poisonous pesticide monocrotophos found in children's food and a headmistress overlooking the cook and the children's protests about the oil and not...
More »NC Saxena, Food Commissioner appointed by the SC in the Right to Food case interviewed by Sreelatha Menon
-The Business Standard The mid-day meal scheme cannot be blamed for the Chapra incident. It is a question of professionalising the administration and everyone doing his duty. N C Saxena, Food Commissioner appointed by the Supreme Court in the Right to Food case tells Sreelatha Menon.Edited excerpts: * Can the mid-day meal tragedy in Chapra be blamed on the decision to have separate kitchens for each school without a monitoring mechanism? The monitoring...
More »Delhi's mid-day meal dilemma: 80 per cent of the food cooked for students is sub-standard -Neha Pushkarna
-India Today A Chhapra like tragedy is waiting to happen in the capital. Delhi has made a mess of its Mid-day Meal Scheme: only 50 of the 280 samples taken in 2012-13 from Centralised kitchens run by Non-Governmental Organisations (NGOs) to provide midday meals in government schools in the capital met prescribed standards. In other words, more than 80 per cent of the food cooked for primary school students from Class 1 through...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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