-PTI/ The Hindu Vidyut Mohan led Takachar was named the winner of the GBP 1 million prize for its cheap technology innovation to convert Crop residues into sellable bio-products in the “clean our air” category A Delhi-based entrepreneur’s agricultural waste recycling project was named among the winners of Prince William’s inaugural Earthshot Prize, dubbed the “Eco Oscars”, at a gala ceremony in London on October 17 evening. Vidyut Mohan led Takachar was named...

-The Tribune It must be recognised that a practice that has been going on for over 50 years cannot be stopped at once. Farmers need economically viable solutions. Farmers should have the choice to adopt a solution that best suits them. A sustainable agricultural system is one that produces abundant food without depleting the earth’s resources and without polluting the environment. Thus, it is best if crop stubble is incorporated into...

-Countercurrents.org More than half of rural households in India are landless, or almost so. This deprives them of the most obvious asset needed for sustainable livelihoods and food security in villages–farmland. After  agriculture the next most important source of rural livelihood in India is dairy farming but here too the household with farmland has free access to Crop residues which is increasingly not available to landless households who  have to incur extra...

-The Indian Express Husk, bran, straw, stover, skin, molasses and bagasse are some of the agro-waste products obtained from rice, wheat, maize, millet and sugarcane. Farmers usually burn these waste products after harvest, often leading to massive air pollution as experienced in Delhi during winters. Pune: A new study has found that coating jowar, bajra, wheat and maize seeds with organic mixture derived from sugarcane residue increases the yield of these cereals. City-based...

-The Financial Express In part one of this article (Secondary agriculture is of primary importance; August 10; https://bit.ly/31H0h0E), the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing. Current status of agro-processing The processing sector in...