-Livemint.com Currently water guzzling crops like paddy and sugarcane, which use up to 60% of available irrigation water, are cultivated in some of the most water scarce regions in the country, says the study New Delhi: India needs to realign regional Cropping Patterns with available water resources to ensure future sustainability of food production, a study released on Thursday said. Currently water guzzling crops like paddy and sugarcane, which use up to...

-The Indian Express International treaties hold lessons for the Cauvery dispute. More than 80 per cent of Indian rivers are inter-state rivers. According to the Central Water Commission, there are 125 inter-state water agreements in India. Many of these agreements are more than 100 years old and had been executed without seriously considering socio-economic, political and geographical factors. These treaties have now become permanent sources of problems for many states. Continuous redrawing...

-The Indian Express First, let us compliment both the parties—farmers and the state government—in Maharashtra’s agrarian crisis for reaching an amicable solution, at least for the time being, and averting a major chaos or violence. First, let us compliment both the parties—farmers and the state government—in Maharashtra’s agrarian crisis for reaching an amicable solution, at least for the time being, and averting a major chaos or violence. Farmers deserve appreciation for...

-TheWire.in Environmentalist and water management expert Ravi Chopra says river inter-linking will sow the seeds for future conflicts between states. There is nothing new about the proposed river-interlinking project being pushed by the government, and this ‘unnecessary excess’ of a project will create more problems than it promises to solve, says environmentalist and water management expert, Dr Ravi Chopra, the director of People’s Science Institute, Dehradun and a managing trustee of the...

-Down to Earth India requires policy changes to make millets an effective tool against malnutrition Nutrient-rich millets, which have been a crucial part of human diet since ancient times, have lost their importance due to globally commercialised agronomic practices to produce more foodgrains. Though awareness has been growing among the public in the recent years about the health benefits of a millet-based diet—high fibre, low carbohydrate, protein-rich and gluten-free—gaps persist on several...