-The Indian Express Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages in Keonjhar who have taken up the cultivation of millet. Keonjhar: In the 1960s and ’70s, with the advent of the green revolution, the Indian taste for cereal tilted towards wheat and rice. This was the time when Rumbi Hanhaga (56),...
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Compared to other South Asian countries, India fares poorly in terms of food and nutrition security, indicates SOFI 2020 report
In his Mann ki Baat speech delivered on 30th August, 2020, Prime Minister Shri Narendra Modi said that the month of September 2020 will be observed as Nutrition Month (POSHAN Maah) in the entire nation. In his address to the nation on that day, he highlighted that for children to be well-nourished, the mother should receive proper and adequate nutrition. In this context, it is important to discuss the 11 different...
More »New report by American Bar Association exposes the dark underbelly of Indo-US sandstone trade
Often exports made by a country to the rest of the world are seen in a positive light by us. It is because exports not only earn precious foreign currencies (that can be used for importing goods and services or simply be used for building forex reserves), it also helps in generating effective demand for goods and services produced in that country and hence, contributes to economic or GDP growth....
More »The majority cannot afford a balanced diet -Madhura Swaminathan
-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...
More »The Global Economy of Pulses: Impressive gains and the way forward -Boubaker Ben Belhassen and Vikas Rawal
-Networkideas.org Pulses are highly nutritious and their consumption is associated with many health benefits. They are rich in proteins and minerals, high in fibre and have a low fat content. Pulses are produced by plants of the Leguminosae family. These plants have root nodules that absorb inert nitrogen from soil air and convert it into biologically useful ammonia, a process referred to as biological nitrogen fixation. Consequently, the pulse crops do...
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